Drinking such a product to stay “thin and healthy” would have been laughable. Prior to World War II, Americans didn’t ever drink skim or low-fat milk. Hopefully, you are now convinced that labeling an item as a “health food” is a frequently used approach for selling something to the American public. This approach to selling to the American people is obviously working as these products are readily available in most health food stores despite the fact that this product has a more deadly concentration of fructose than the high fructose corn syrup in soda! Now, On to Skim Milk! Here again, is an example of a new food that was marketed using the “health food” label. I also blogged recently about the latest healthfood scam: agave nectar. Soy in Asia, as it has been consumed for thousands of years, is always fermented for long periods of time before it can be safely consumed – and even then – in very small quantities! The modern processing of soy which involves grinding up the leftover soy protein, the waste product in the production of soy oil, and putting it in all manner of food products which line our grocery store shelves makes for a dangerous and health robbing line of consumer goods. What about soy and soy milk? This is another supposed “health food” that has been proven to do nothing but cause an epidemic of hypothyroidism in the Western world (you know the symptoms: overweight, losing your hair, depressed, tired all the time). Margarine and fake butter spreads like Smart Balance are ironically the culprits that contribute to heart disease! Americans are finally waking up to the fact that butter is a wonderful, truly natural health food. See my blog which explains the truth about butter. Time and time again, Americans are completely duped by the clever marketing of a food product, falling all over themselves to buy it just because it has been touted in the media and by their (equally duped) doctors as a food that will improve their health.ĭon’t believe it? How about margarine? Americans, in the span of just a few short years after World War II, all but completely shunned butter and this behavior pattern continued for decades because saturated fat was supposedly the demon of heart disease. This joke, while funny, is also very sad as it illustrates with humor what common sense, logic, observation, and facts cannot for the vast majority of Westerners.
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